Our Offerings
From fresh and smoked meats to deli favorites and gourmet cheese, we offer everything you need for a perfect meal.
Meat & Seafood
At Ray’s Butcher Shoppe, we offer hand-cut and trimmed meats, all sourced from the US. Choose from juicy steaks, prime rib roasts, briskets, bacon-wrapped filets, and more. Our fresh pork includes thick bone-in chops and lean tenderloins, while our poultry selection features hand-trimmed chicken and turkey. For seafood lovers, we have fresh shrimp, ready-to-cook options, and frozen selections like lobster tails and premium fish.
Smoked Meats
Our in-house smoked beef jerky comes in Peppered, Sweet & Spicy, and Teriyaki. We also offer homemade sausages, brats, meat sticks, and both fresh and smoked hams (spiral-cut, boneless, or bone-in). Crafted right here in our store, ready for your enjoyment.
We have people all over the US ordering our beef jerky - it's that good.
Bakery & Deli
Next time you visit, be sure to stop by our bakery department for crusty Italian breads, buttery pastries, tender donuts, tasty cookies, and more. Don't miss the bakery cooler for heavenly tortes. Our deli offers a wonderful selection of freshly prepared salads and side dishes, perfect for any meal or enjoyed on their own. Choose from options like stuffed mushrooms, twice-baked potatoes, and macaroni or potato salads.
Our fresh hot ham and rolls are to die for.
Grocery, Cheese & Seasonings
At Ray’s, we proudly offer an extensive line of seasonings, perfect for everyday meals and unique dishes. Our grocery department features a wide array of products, from pastas and sauces to soups and toppings. And you can't miss our large selection of Wisconsin cheeses.
Try our Beer Can Chicken Rub - one of our most versatile seasonings!
Wine, Beer & Spirits
No visit is complete without exploring our Wine, Beer & Spirits Department. Our cooler section is stocked with a great selection of domestic and imported beers, including hand-crafted options from microbreweries. Across the aisle, you'll find the perfect wine to pair with any entrée, from domestic to imported varieties.
It's Wisconsin, we're good at this part.